Tina's Famous Salsa Chicken - base recipe

You will find me using this recipe (or the theories behind it) as a hopping off point for alot of entrees.

6-8 boneless chicken breasts
1 jar salsa*
1/2-1 cup heavy cream

Preheat oven to 400F

Moosh together in a glass baking pan. Cook one hour. Serve over rice or pasta. Also lovely with steamed veggies or corn on the cob.

* Your choice of salsa can turn this into as many meals as you can think of. I make mild for the kiddos (the spice intensifies with cooking) and medium if I am just cooking for spice lovers. My father in law suggested a sweet one would be nice and I keep meaning to try it with a peach salsa...