Loose tea. Tame that bad girl.

Long story short: I heart tea. If you've been following along you may have read some of my previous posts on tea and you may well be sick of the subject. So sorry, mea culpa.

Now for the rest of y'all.

I talk a lot about loose leaf tea. Why bother? I'm sure there are many erudite reasons for loose vs tea bags. Come on, you know how to google. Yes, I do use loose leaf tea because I find the taste more full, more fresh but for me it also feels ... serene, peaceful, elegant, sensual, exciting. I wipe noses and say things like "STOP LICKING ME!!" all day long (and often at night) so you can see why a little cup of grace might be attractive.

Like my last post, this is just my opinions and your mileage may vary.

So when you make loose tea, you basically need something to boil the water, something to steep the tea in and something to strain out the leaves. I'm going to talk about some of the things you can use for each step, from basic things you may have around your house to fancy expensive doo-dads. I'll point out what I use myself and why and what I don't. And so ... away we go.

Boiling

Duh.You can use a pot. Any old pot or pan'll do but if you want to be specific, one with a pouring lip is better. Another simple thing to use to boil water is a microwave - fast, simple and if you have a good sized microwavable measuring cup, it makes pouring darn easy.

Some other options are a tea kettle (ye olde whistling kind or not) or an instant coffee machine like a Keurig.

Here is my pretty kettle/teapot ...

Here is why I love it. It's excellent for both boiling and steeping and it holds a whole lot. And it's vintage and purty and makes me smile. Most folks don't make enough tea to need something like this but I tend to make a pot and drink it all day so this rocks.

Steeping

You can pretty much steep your tea where you please - in a mug, teapot, or some fancy gadget that has a built in steep mechanism (more on that later).

I steep my tea in that pot above (see why I love it?), a smaller tea pot, or  a mug with a strainer in place. If you are someone who only makes a cup, a teapot is total overkill but if you regularly make cup after cup, consider getting a pot appropriate to the size you want to drink. While many folks get ornate cast iron post now popular everywhere from tea boutiques to Target, think about how heavy they are PLUS the added weight of a quart of water. 

I found my vintage Corelle pot on Etsy but there are hundreds on eBay. They are lightweight, very affordable and boil quickly.

My smaller pot is the Dripless Teapot from Teaspot.com They now have a newer model called the Mod Pot with a special basket that fits it better than the Tuffy Steeper but I'm pretty sure the design is the same.

This pot holds 20oz and was fine for me alone but not enough for me to pour for myself and two girls. It really is a dripless pot and that is truly awesome.

Straining

This is were new loose tea aficionados often get cranky. They buy a lovely bag of loose tea and a pretty tea ball or a clampy style weird strainer thingy. Maybe a pretty strainer they can set on top - you've seen them. They follow the directions, measure out their tea and wait with bated breath... and then they proceed to pick the tea leaves out of their teeth.

So what can you do on the cheap at home? Well for one, don't try to use a coffee filter. Trust me. Mess. Burns. You get the idea. If you have a small mesh strainer, go for it but be aware that it may let some tea through. 

Stay away from those tea balls on chains, etc etc ... they just don't work and are often hard to clean. There are disposable choices and reusable choices. Touching on disposable briefly, you can get paper tea bags you can fill yourself but they aren't cost effective if you will be using them often. Other similar options are muslin bags that you can reuse for a while but these also do not last forever. If you want to be crafty, sew your a bunch of own and put a wee drawstring at the top - any white cotton cloth will work fine.

One of my steepers is The People's Brew Basket made by the Republic of Tea.  This is an affordable, effective steeper with super fine mesh (filters out most of the finest particles of your blend). The one I have is about 15 years old and still working fine. It cleans best if you rinse it out when the tea is wet. The only downside is that it can be too small for some pot openings, and sinks down below the lid in some of the very large mugs. I've actually set this inside some of my larger steepers when brewing a pot of rooibos tea, which tends to evade even the most challenging steeper.

Another one I love is this large Steeping Mug from The Tea Spot. The strainer is very good except for the fine rooibos teas. The strainer is slick and smooth, dishwasher safe. It cleans completely easily and rarely gets leftover tea stuck in the holes. My children killed my mug. I'm still in mourning. I still use the lovely strainer in regular mugs. The strainer is actually available separately but you need to call directly to get the link to order.

My last strainer just arrived today so of course I've already test-driven it. I'd been having trouble finding a deep steeper that would hang on the wide rim of my Corelle teapot. This large Finium Brewing Basket seems to fit the bill. I was impressed today how well the water flowed through the filter and was shocked that absolutely no rooibos got through into the brew. 

As I mentioned above, you can also get a gadget like this that steeps and strains as one unit. This is referred to as a gravity teapot. I've had these and they do produce a nice brew. You fill it with your loose tea and boiling water and when it's ready, you sit the gadget on top of your much and a catch releases so that the tea flows through the filter into your cup. It does do a lovely job. I found it really fiddly to clean (personally) which was a major turn off. 

The biggest downside to this device is that I make quite a bit of tea at once ... but what if I don't use the last 6 ounces? I can't leave it in the gravity pot because the leaves are in there. I found myself having to put that last bit into an extra mug or a mason jar and tuck it in the fridge. There was no easy way to keep that extra warm and it just buuuuuugged me. So while many people love this, it's design just doesn't work for me.

So now you have an idea of what you need! Here are some great links on tea that may help you on your road to the perfect cup.

Caffiene and Tea - Did you know how you brew your tea affects the caffiene level? 

How to Brew it. Really. - 3 minutes at 208F? What does that mean?? Read this article for realistic instructions.

What is a Tisane - Is your tea really a tea?

Types of Tea - With cool pictures
My kind of Chai - a few of my favorite spiced teas


**I am in no way connected or receive reimbursement/product/kickbacks/magic powers from any of the companies mentioned here. All products mentioned were purchased by me, generally using standard shipping which I immediately regretted as it takes too flipping long.**

My kinda Chai

There are as many blends of spiced teas as there are kinds of homemade tomato sauces so I warn you in advance, these are only my preferences. Both my grandmothers served me tea from a young age so it has always been a source of comfort - and at times, indulgence. Winter months in New England have me craving the familiar warmth of tea and I love sharing this tradition with my own little girls.

These teas are a few of the blends that I have loved for many years. While I continue to try new brands and often swing back and forth between tea bags and loose tea, these remain my favorites.

My first childhood memory of spiced tea was my mother's Bigelow Constant Comment (still available today). This one brings back memories of my mother's flowered mugs and afternoon snacks. I love that this one brews up strong and robust, even in the decaf version. For cinnamon purists,  try their Cinnamon Stick blend.


Not long after, my mother (Brownie leader, Craft Faire organizer and all-around extraordinaire) was given a handmade Christmas present of spiced tea in a jar. The giver included a recipe on it and while I remember it was labelled "Wassail", I've since heard it called Russian Friendship Tea as well as other names. During my years studying singing I always made sure I kept a batch on hand.  Here is the recipe from that first jar. There are many alternate versions on the web  - some using lemonade powder instead of sugar.

1 1/2 cup Tang or similar powdered orange drink
1/3 cup unsweetened instant tea (lemon flavored is ok)
1/2 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg

Mix together, store in a tightly lidded container. Add 1-2 tsp per cup of boiling water and stir. (Can add more or less of any ingredient to taste. Can add more or less mix to boiling water as preferred. This is a fairly sweet drink, almost more of a hot punch.

As winters passed I found more lovely teas to warm me up on the way to the chemistry building on the absolute other side of campus.

From Celestial Seasonings I found both caffeinated and herbal varieties. Nutcracker Sweet (available in winter) has lovely vanilla-cinnamon flavors blended with black tea, soothing without being too sweet.

Bengal Spice herbal tea is a fantastic wake-up cup for folks who avoid caffeine. True flavors of India - ginger, cardamom and cloves - are balanced with deep rich roasted chicory and hints of black pepper.

This tea reminds me of Organic Chemistry II.

It sucked. Seriously. I had to take it twice and still only came out with a D+.

But the tea didn't. I found Republic of Tea's Cinnamon Plum and held on tight. I loved the sweet tang of the plum (made fuller by the addition of elderberries and sloeberries) with the full black tea.

My Sri Lankan roommate introduced me to loose leaf tea that year and I was happy to find that RoT sells this blend in both bags and loose leaf versions.

(Disclaimer: I also heartily adore Ginger Peach tea made by RoT, which comes in Decaf and loose leaf versions but that's not spicy so it gets no love in this post.)

Just realized I'm out of this tea. Hm...


As I settled into married life, my husband and I began exploring herbal medicine as a way to deal with the myriad of bugs we caught at our health care jobs. Herbal medicine is so firmly based in tea that I spent a fwe years focusing on that, forgetting the value of warming spices.

Fast forward many years. Chai is introduced to mainstream America and suddenly, wham, I was overwhelmed with Chai choices. The biggest downer? In the initial years of Chai being sold in US markets, many companies prepackaged the tea bags with powdered milk as traditional Chai is prepared with milk and sugar. Ick. No no no. The prevalence of milk turned me off of the Chai market for years ... until...

It took many years but after trying many brands and flavors I've happily added three new favorites to my pantry (what me, picky?).

.

As I mentioned last winter, my favorite brand of loose tea is from The Tea Spot. I love them. Swoon. In fall 2011 they introduced the loves of my life. Oh ho ... you think I jest? Silly human.

Before you read futher, be aware that these are limited edition seasonal blends. Get em quick before I buy up the rest...

This is their Holiday Spice tea. Nom nom nom. If it wouldn't turn me into a shakey, sleepless maniac I would brew this in mass quantities. Me + too much caffeine = a hot mess. Literally. Hot sweats, nuff said.

Rich, full bodied black tea is blended with clove oil, cinnamon, orange peels and what they mysteriously call "aromatic holiday spices) . I love how smooth this blend in while still being enormously flavorful.

And so what DO I drink in mass quantities? The sleeper hit of my tea shopping adventures ... also by The Tea Spot, Red Hot Chai.

I'm going to go on record as saying: I do not typically like roobios tea. I've tried to like it. Ooooh health benefits, new flavor combinations. Blah ... never happened. I had a brief fling with honey bush but it still just falls flat for me.

Until now. This tea flipping rocks. I'm not kidding ... it's spices are bold and flavorful with out being  bitter or one-dimensional. Deep vanilla notes and the honey-hints from the red rooibos make this a well rounded full tea that I seriously make by the pot. My children absolutely adore it and I love the healing nature of the Indian herbs and spices used in it.

The newest addition to my crew is my most precious however...

This fantastic Gunpowder Chai tea found at Simpler is a hand blended mix of Gunpowder green tea, fennel seed, nutmeg clove and cinnamon. I love the light clean taste of this tea and really appreciate the way the mellow green tea doesn't overpower the spices. I tend not to be a huge fan of green tea but this is flavorful without being grassy.

This one tea (sipping it as I type) is set apart by the the fact that it is made by hand by Sam Tower, a hard working cop, loving husband and dad and an herbalist who follows my own herbalist path - simpling. Having known their family virtually for years, I feel comfort and company in every cup.

As you might think, using loose leaf tea has many options for producing a good cup. I'll be blogging about tea brewing resources and steepware in my next post but right now, I need to get another pot on. Enjoy!

ETA ... and here it is Loose tea. Tame that bad Girl.

**I am in no way connected or receive reimbursement/product/kickbacks/magic powers from any of the companies mentioned here. All products mentioned were purchased by me, generally using standard shipping which I immediately regretted as it takes too flipping long.**

Tea. It's safer than skydiving.

Oh my. It started out a rough day and it just kept going that way. On the plus side I have a hot new (to me) ride with a sick CD-changer. Yeah, I have a clue what I'm talking about. All I know is that people large and small have been barking/whining/yelling/apologizing at me all day, had a 1 hr drive to a far away dealership where we had to wait around for close to 3 hours yet I managed to trade in my van for a rockin deal on a car I can drive a wee bit and NOW I NEED SOME FREAKING TEA.

I poured myself a nice big honkin mug of tea before we left on The Mission and left it at home. Then I got home, refilled it from the lovely pot, went to help a crying small person and a large person inadvertently dumped it in the sink.

Whimper.

(** intermission music while I go put water on to boil ... **)

Ok water is set to boil and, much as I crave to brew another pot of Thin Mint Green, I think I've had enough caffeine today to power my snazzy new-to-me wheels. Soooo ... I'm making up a pot of Meditative Mind. I'm slightly dubious of any tea that contains alot of small whole rose buds but hey, we'll give it a go.

Since I have some time here while the water boils, then cools for three minutes (yes friends, it says that in the instructions), steep for 3 minutes and then cool so I don't add burned taste buds to my list of fun today, I'm going to see what else I can review before the small people begin screaming again.

Have you noticed that I tend to use exhaustive run on sentences when I'm exhausted?

ANYWAY.

Something I forgot to mention about Thin Mint Green (and some of the other teas available out there) ... you can brew it more than once. I heart this - I do I do.

Jasmine Green Pu'erh - Wikipedia has a ton of info on Pu'erh tea as does Teaspot. I've always been curious about trying some and I love jasmine green tea so I ordered a sample of this one. First impressions - the mini tea bricks are freaking adorable ... honestly, I opened one and just wanted to love it and hug it and call it George. The scent is fantastic ... not too light, not too cloying. The brewing instructions confused me a bit however. The package recommends 2-6 minutes while the website recommends steeping one minute the first infusion, adding 30 seconds each infusion (it can be infused three to four times). I steeped the initial brew for one minute, I think, and it was absolutely lovely. Luuuuuurvely. A nicely flavored green tea with a pronounced but not overwhelming jasmine scent.

On the second brew I couldn't remember what I had done the first time so I did it by the package and brewed it 2m 30sec. Eeeeeeeeeewwwwk. It was so strong and bitter that I could hardly drink it. Interestingly enough, when my husband tasted it he said, "Eeeeeeeeewkk" as well but not because it was bitter. He just couldn't stand what he considered "too sweet" ... the jasmine notes. Right then.

As I said, I really love this tea but I don't really love the tea brick concept. I think I'd really enjoy trying the Jasmine Pearls Green tea to have a jasmine green in my cabinet and the Organic Loose Black Pu'erh to see how I like loose pu'erh tea.

Bolder Breakfast Tea - This would be the tea I drank a bit of this morning, forgot at home and then had dumped out before I could enjoy it all of it. My first impressions were not super favorable. I didn't really dig the darkness of the flavors or the chocolate notes. This  is a true black tea and has the highest caffeine content available on the site. It is a blend of black teas mixed with black pu'reh and what they call "dark chocolate essence". Huh? Ok. Anyway I was writing the Thin Mint review while I drank my first mug of it, thinking, "Hrmph ... wish this was Thin Mint."

I honestly don't think I gave it a fair shake and I'm so happy that Teaspot samples make a few mugs of tea. I'll get back to you with more on this later when my body can handle a serious jolt of caffeine. For those who like cream or milk in your tea, this may be a nice choice. More to come on this.

And now the tea of the moment...

Meditative Mind - **drumroll** Ok, objectively, this is a gorgeous tea. It contains white tea needles, jasmine green tea pearls and a plethora of real honest to goodness pink rosebuds. It's fragrant and pretty to look at and, yes, very relaxing to drink. That said, I'm on the fence. I'm not big on "floral" and the rose taste isn't my favorite. It's an exquisitely done relaxing tea - the rose is well balanced with the jasmine and white tea without being cloying, bitter or overwhelming. I think I will reserve the rest of this sample pack for nights when I really need to relax. As it sits and cools the rose notes mellow and the jasmine scent lingers for a much more balanced taste.

Ok folks, that's four teas down and one mommy less likely to blow her top. I've been pondering the fifth tea, Climber's High, and I don't think it' a good idea for me to try it. I have high blood pressure so I need to avoid ginseng and licorice root :( I'm not out anything since it was sent along with my order as a free sample but fear not, it will find a good home ;)

Tea. It's more acceptable in your travel mug than tequila.

It's loose tea time in Casa di Gentile, folks. I'm not sure if its the early morning hustle for the school bus or the colder weather but either way, tea keeps me sane.

I was really disappointed last year to find my favorite tea company, Teavana, adding more and more nuts and/or sulfured fruits to their teas. Since I'm really not big on needing a Benedryl chaser with my tea, I had to start looking for a new source.

I found Teaspot through jasmere.com ... its a funky website offering group deals for unique companies. (Disclaimer: I do not represent Teaspot or Jasmere.com in anyway, they don't know who I am and I don't get any sort of referral bonus or credits via that link). ANYWHO, awhile ago they offered a deal at Teaspot. Foolishly I didn't take advantage of it but when I found myself needing a new tea strainer for my pot, I wandered onto their site.

So. Cool.

I ordered a strainer and was thrilled to see them offer sample packs of their teas ... and $5 flat shipping. WOOT!

So since I have the attention span of a puppy (OOOH ... something SHINY! What where you saying?) I decided to write down my impressions of the various teas here so that I can remember what I liked when the samples are gone and I am ready to reorder. Because really, what is the point of getting samples if you then can't remember what you thought of them? Oh its fun being me.

So here is what I bought...
Thin Mint Green
Jasmine Green Pu'erh
Bolder Breakfast
Meditative Mind


and they awesomely sent me a sample of Climbers High, which was freaking awesome since I wanted to try that anyway AND it had no nuts or fruit in it (I'm still unsure of the sulfite status of the fruit in this tea but I love that there isn't fruit in everything). SCORE!

So here we go ... my thoughts on the first of these (the latter will come later). Keep in mind that I'm only posting my own opinions on these. I'm not a huge fan of green, grassy flavored teas or Earl Grey so I won't be trying any of those :P

Thin Mint Green - OMG yum. Ok I have to say that I am REALLY picking about my mint teas. I don't usually even bother trying them since they usually disappoint. In thinking about it, I realized that I like very complex, not overly sweet mint teas with alot of depth. For example Celestial Seasonings Sleepytime leaves me cold but their Sleepytime Vanilla is positively yummy (Celestial Seasonings has no idea who I am). In that case the vanilla still has a bit of sweet to it but it has enough depth that it's a perfect snuggly tea. BACK ON TRACK, MELISSA!! (See, just like a puppy ... SQUIRREL! ... what was I saying?) Ok, so Thin Mint Green. It. Freaking. Rocks. I'm going to order more ASAP because I don't want to face a morning without me. In fact its kinda killing me that I'm forcing myself to try all the others before I make another pot of this. It has a sharp, clear but rich peppermint taste with deep dark notes to it - the name really is perfect for it. While there is no chocolate in this tea, the website says the dark chocolaty notes come from the fact that the green tea leaves are roasted. I dunno. I just know that I tend not to like teas that have chocolate added but I heart this one. MWAH. Big kiss, Thin Mint Green.

Ok. More later. The cranky three year old needs to go to dance class :| Please feel free to message me with my errors in spelling or grammar. I'm exhausted but I do care about that stuff.