From Scratch Chicken Divan

For some reason I was crazy in the mood for Chicken Divan tonight. I never buy condensed soup mixes so I created this recipe to use what I had in the house. And it was so incredible. It's too bad for the children that they didn't like it because I made a second pan for the freezer and they will just have to cope.

This recipe makes two square pans or one large 9x13 pan. Notes on preparing a pan for the freezer included below but I haven't tested my freezer pan yet.

Chicken Divan
Preheat Oven to 350F

Ingredients

2 cups cooked rice

Some cooked chicken (I used one quart sized jar but honestly, however much chicken you want to feed your horde)
One Med to large head of broccoli (you can also add in or substitute cauliflower, romanesco or asparagus), steamed (I steamed in the micro)
Two shallots sliced
1-2 tbl butter
4tbl wondra or white flour
2 cups chicken broth or stock
1/2 tsp each curry and mustard powders
1 tsp granulated garlic
Salt and pepper to taste
1/4 cups each Mayo and Greek yogurt 
1-2 cups mild shredded cheddar cheese
Breadcrumbs
In a small pan melt butter; saute shallots until soft
Add wondra, stir well (will look awful)
Over low heat, add one cup stock, mix well
Stir in spices, Mayo yogurt, stirring well
Add last cup of stock, stirringAdd broccoli, chicken and rice to pan, layering or mixing as desired
Pour sauce over top.
Top with cheese then breadcrumbs
Cover w foil, bake 30 min or until it begins to bubble. Remove foil for last 10. 

To prepare for freezer, I added the rice, broccoli and chicken to my pan, STOP, and cover with plastic wrap and then tin foil. From what I read on the web, the rice would absorb the sauce while freezing/thawing so I've kept them separate. Allow sauce to cool and place in a separate freezer safe container (I use BPA-free Ziploc Perfect Portions bags). Add shredded cheese to another freezer container. I stuck them all in a jumbo ziploc (including the pan) but you could do whatever you want to keep them together.

When ready to assemble, thaw the pan and the sauce however you normally choose to (if you usually pop your glass pans in the oven frozen, do so BEFORE preheating your oven to reduce the whole exploding glass pan odds). Pour sauce over stuff in pan. Consider adding some chicken stock or milk if you want it more soupy. Top with cheese and then bread crumbs and cook.

ETA: I cooked it from the freezer as above (thawing a bit in the freezer first) and holy moly - it was  better than the first time.

Today's creation! Odds & Ends Fruit Crisp

When I was six my family moved into a house with a lovely fenced yard and a massive aged rhubarb plant. Never having had a rhubarb plant of her own, my mother was nervous one of us children would eat some of the highly poisonous leaves and set out on a mission to remove the thing. I'm not sure of my brother, but I know my sister and I grew up very wary of rhubarb as a baking ingredient.

Yesterday at the market, Maddie was entranced by the beautiful spears of rosy rhubarb at her eye level and picked one up, asking me to buy it. Well. Strawberries were on sale, my pantry was full of jars of crisp topping that Maddie and I had made a few weeks ago and one spear only cost $.87 ... why not?

I woke up this morning ready to bake my first rhubarb recipe ever - strawberry rhubarb crisp. Aaaaaaaaaand I found a bowl full of strawberry hulls next to Daddy's seat on the couch. He ate half the strawberries. The HORROR!

So I looked at what I had in the cabinet, did a little googling and found the following recipes for inspiration: Blackberry Rhubarb Crisp and Rhubarb and Nectarine Crumble

So without further ado...

Odds and Ends Fruit Crisp

about 1.5 lb of strawberries, hulled and chunked
1 spear of rhubarb, sliced into "coins"
1 nectarine, chunked
1.5 cups of blackberries (big ones halved)
1/3 cup homemade cranberry applesauce from the pantry (subbing for the OJ)
1/2 cup brown sugar (not convinced it needs this, but never baked with rhubarb before)

One jar of my Crisp Topping
5tbl of butter, cut into little pieces

Pour crisp mix and butter into a medium sized bowl.
Crumble butter into crisp mix, pinching with fingers until the whole mixture is well blended and resembles moist sand (per America's Test Kitchen recomendations for crisp topping). I should have taken a pic of this. Gah. Refrigerate for 15 minutes. Preheat oven to 375F.

While everything is chillin and heatin, get filling ready in an oven-safe casserole (8in square glass pan or 9in deep dish pie pan will work). Mix brown sugar with juice or apple sauce. Pour fuit into casserole and toss with sugar mix.

When topping chilled, pat on top of fruit. Bake on middle rack with something underneath (foil, cookie sheet etc) to catch drips. Bake about 40 minutes or until topping is really browned. I like to bake it at least 45m.

Allow to cool at least 15m before eating.  Or not. Whatever rocks your socks!

Fruit Crisp Topping

Hey all. My new favorite pantry item is pint sized canning jars filled with this crisp topping, readdy to pour on whatever I'm suddenly tempted to bake. This can be assembled in advance, like I do, or at the time of baking. Each jar contains the ingredients below, layered. My brown sugar did harden a wee bit but it was still soft enough to crumble. I've used the basic fruit crisp topping recipe from America's Test Kitchen. They call for 3/4c chopped pecans but blech ... who likes those, nasty allergenic things? I've used a combination of cereals and oats instead :D I think the lightly sweetened oat flakes really make the topping, but play with it.

6 tbl flour
1/4c Grape Nuts cereal
1/4c Kashi Heart to Heart Oat Flakes & Blueberry clusters
1/4c rolled oats (NOT instant or steel cut oats - ask me how I know)
1/4c granulated sugar
1/4 dark brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt

ETA: I did find the brown sugar hardened quite a bit by the time I used the last jar. Making it for the second time, I'm laying a small piece of bread crust on top of the brown sugar. Not attractive if you are giving as gifts but excellent for personal storage.

As a side note I find that brown sugar keeps very soft if immediately transferred into canning jars after purchase, adding a small piece of bread to each jar. I like the plastic freezer lids for storing dry goods such as this.

This fits in a pint canning jar if you press the ingredients in, smooshing the flakes etc. I make 3+ jars at a time - always worth it.

When you are ready to bake, crumble one jar of filling with 5 tbl unsalted butter in a medium bowl. Pinch and crumble until the mixture resembles damp sand. Chill 15min while oven preheats to 375 F.

Choose an 8in sqare glass pan, a 9inch deep dish pie pan or something similar. Dump in your filling (you're on your own here) and pat chilled filling on top. Bake on middle rack (put something under it to catch drips) for 40 minutes or until topping is nicely browned. Allow to cool about 15m before eating. Enjoy!

A few of my favorite things ... Day One

I was driving along the other day and thinking, "I love my car ... MAN I love this car!".

Then I realized I have quite a few special treasures that I just adore. Since that SCREAMS blogpost, I made a list and decided to write about them. Over the next few weeks as time a health allow, I'm going to talk about the things that make me smile. You're going to notice that many of these are my favorites because of how they impact my energy level or my different abilities but some are just fun :)

2007 Toyota Matrix in speedway blue

So this summer (after more than a year of not being able to drive) I traded in my behemouth minivan for this sweet little car. Yes, it really IS that color - so freaking easy to find it in a parking lot! The doors are lightweight, not draining to open or shut. It has a glorious sunroof that lets me have the sun shine on me year round. The tailgate has my favorite feature ... I can pop open the glass on it and load my groceries in without hefting up the whole tailgate! I love that the windows are NOT tinted because they obscure my vision less. It's easy to park, easy on my arms/back/neck to turn and drive. I love that it gives me freedom and I love that it was a bargain and I LOVE that when people look at it they smile and say, "Now THAT is a Melissa car."


Knit Picks Options Interchangeable Harmony Wood Circular Knitting Needle Set

I've had this lovely set since Christmas 2009. It was a fantastic present from my parents that has really helped me become more comfortable as a knitter. The warm wood is comfortable for my hands, the tips are the perfect length. I love that I can store the cables coiled and they don't stay loopy. The tips are sharp and pointy, yet strong.

The only cons to these needles don't really bother me. The first is that the join requires you to use a small tool to tighten it. Possesed with knitter's hubris? Think you can hand-tighten it? BAD plan. You'll find out (as I did, on at least three separate occasions) halfway through a row that your tip has come unscrewed and you've dropped thirty stitches. Note that I kept trying this. I tend to be chock full of hubris ... but now I tighten the tips.

The other con is that unlike a number of other sets, the shortest cable is only 24 inches. Denise, Skacel Addi Lace, Colonial and Webs all offer shorter lengths.




Scentsy Warmers

When I was in college I was a huge Yankee (Colonial, Partylite, *insert smelly candle brand*) Candle fan. I used to love their wax tart burners but was less than enchanted by the soot build-up inside so i mostly stuck with my candles. And then the small people entered my life.

I can still light candles if I place them carefully away from small hands, but then they are generally out of my sight/smell ... so what is the point? I've tried essential oil diffusers (even serious professional grade ones) but the fragrances seem to irritate my husband and kiddos more.

This year I bought a Scentsy warmer to try to get some of that old yummy scent going through the apartment (I went with Christmas Tree, Autumn Sunset and Reggae Sunset) and it's pretty cool. It's just like the candle-based wax tart warmer except uses a small lightbulb to warm the wax. It also uses a smaller pieces of wax that are much more affordable. Gotta love that! So far I love the smells (and want to try a few I smelled at a friend's house - Mr. Watson and Honey Pear Cider), the ease of use and the way it looks. Score!

So those are three of my favorite things ... I hope I didn't bore you completely. More to come as soon as the small people allow!

Fine print: I don't benefit  in any way from product mentions in this blog.